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BREW GUIDE

Unlock the full potential of your coffee experience with our expertly roasted beans, carefully crafted to shine in any preferred brewing method—whether it’s the slow charm of immersion, the precision of percolation, or the bold intensity of espresso. We’re firm believers that every coffee bean has its own perfect light roast- an artful touch that amplifies its natural flavours and characteristics.

The secret behind a good cup is not just about following the standard brewing rules but also in having the interests to dive deep into the art and science behind coffee. By understanding the fundamental knowledge of how different roasting method can influence the bean’s characteristics to what kind of extraction method can bring out the best of the coffee beans can help to elevate your daily cup. Ready to explore? Let’s break down the essentials of percolation, immersion, and espresso brewing to help you craft coffee that is exceptional.

Pour Over

15g Coffee
240g Water
Timeline:
0:00 Pour up to 50g & wait
0:30 Pour up to 155g
1:10 Pour up to 240g
2:40 End brewing

Aeropress

15g Coffee
220g Water
Timeline
0:00 Pour up to 220g
1:45 stir gently until merged well
Add cap and press the coffee
into a server or cup

Espresso

18g coffee
35-40g Espresso in the cup
Extortion time: 25-30 seconds

Tasting Samples
This tasting samples includes three types of coffee (100g each). Choose any 3 varieties to create your perfect set.

All the blends mentioned below are exclusively created for JW Marriott Tokyo
Himalayan Blend (Rare) Washed 60%, Natural 20%, Honey 20%
Farmer’s Blend (Rarest) Washed 70%, Natural 15%, Honey 15%
Farmer’s Tropical Blend Washed 80%, Natural 10%
(Unique) Honey 10%
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